Entrees

saumon

Salmon tartare

Herb and avocado foam

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foie-gras

Terrine of duck’s foie gras

Homemade, onions chutney

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oeuf

Mimosa eggs

Heart of young green salad

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Tart vegetables

Avocado foam and Espelette pepper

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Dishes

souris

Knuckle-joint of lamb

Roasted with honey and spices, homemade purée

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blanquette

Veal stew

White sauce with pilaf rice

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poisson

Smoked haddock

White butter sauce, slow-simmered spinachs and poached egg

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Panfried calf’s

liver on a plancha with honey and raspberries, homemade purée

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Desserts

profiterolles

Vanilla ice cream

filled puff

Hot chocolate sauce

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cafe-gourmand

Café Gourmand

Coffee and its gourmet desserts

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baba-rhum

Rum baba

candied morellos and home-made “chantilly” cream

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Vanilla crème brulée

Traditional homemade

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